• Shopping List
• Meal Planner
• Collection

Beef Tenderloin and Shallot Pan

Ingredients

• 1.5 lbs Yukon Gold Potatoes
• 1/2 lb Kale
• 2 Shallots
• 1/2 oz Chives
• 4 x 5 oz Beef Tenderloin steaks
• 1 Beef Demi-Glace (concentrated packet)
• 2 tbsp Garlic Herb Butter
• 6 tbsp Sour Cream
• 2 tbsp cooking oil
• 2 tbsp butter

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App