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Beef With Barley Soup
Ingredients
- Ingredients
- 2 Tablespoons Olive Oil
- 1 pound Beef Cubes (for Stew)
- 1 whole Large Onion, Medium Diced
- 2 cloves Minced Garlic
- 2 whole Carrots, Smaller Ends Cut Into Rounds, Larger Ends Diced
- 2 whole Potatoes, Large Dice
- 1-½ teaspoon Seasoning Salt
- 1 teaspoon Sea Salt (or To Taste)
- Ground Black Pepper To Taste
- 6 cups Beef Stock
- 2 cups Water Or As Needed
- ½ cups Pearl Barley
- ½ teaspoons Thyme
- 1 whole Bay Leaf
- 1 can (14.5 Oz. Size) Diced Tomatoes
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