Beef with Broccoli and Mushrooms

Ingredients

1/3 cup soy sauce

2 TBSP vinegar

3/4 tsp sugar

1 beef bouillon cube

1/3 cup water

2 tsp cornstarch

3/4 pound beef flank cut in 1/8 inch diagonal slices

2 large garlic cloves (halved)

1 large sweet onion

2 1/2 cups broccoli florets

1/4 pound fresh mushrooms

2 1/2 TBSP oil

Directions

Mix the soy sauce, vinegar, and sugar in a bowl.
In another bowl mix bouillon cube, water, and cornstarch.
Assemble remaining ingredients.
Cook in a wok or heavy skillet, heat 1 1/2 tsp oil, add garlic and meat. Stir fry for 2 minutes (still should be slightly pink).
Remove meat and juices, discard garlic and wipe skillet.
Add 1 TBSP oil, when hot add onion and broccoli, cook for 2 minutes.
Pour in meat and juices, then pour in soy-vinegar mixture.
Stir, cover, and cook for 2 minutes.
Stir in bouillon and cornstarch mixture.
Stir, cover, and cook for 2 minutes until thick.

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