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Beer And Bourbon Pulled Pork Sandwiches Recipe

Ingredients

• 1 tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 2 teaspoons ground thyme
• 1 teaspoon salt
• 1 pinch ground black pepper, or to taste
• 1 (3 pound) pork roast, cut into 3-inch chops
• 2 1/2 tablespoons canola oil, divided
• 1 1/2 teaspoons butter
• 2 onions, sliced
• 1 (12 fluid ounce) can or bottle wheat beer, divided
• 1 pinch salt
• 1 teaspoon liquid smoke flavoring
• 3/4 cup barbeque sauce
• 1 1/2 teaspoons Worcestershire sauce
• 5 cloves garlic, minced
• 2 (1.5 fluid ounce) jiggers bourbon whiskey
• 3 dashes hot pepper sauce
• 6 crusty bread rolls, split

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