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Beer Battered Pickles

Ingredients

• -These are amazing and crispy!!!!
• Ingredients:
• 16 dill pickle spears, drained
• Beer Batter>>
• 1 egg
• 1 (12-oz.) bottle beer
• 1 tablespoon baking powder
• 1 teaspoon salt
• Pinch cracked black pepper
• 1/2 tsp dried dill
• 1 1/2 cups all-purpose flour
• Directions:
• Place pickles in a strainer drain for 10 minutes.
• Dredging Flour>>>
• 1/2 cup flour
• 1/2 tsp dried dill
• 1/2 tsp seasoning salt
• Mix and coat drained pickles.
• In a large bowl, whisk together the egg, beer, baking powder, salt, pepper, and dill. Add the flour and whisk until smooth.
• In a large sauce pan, pour oil to a depth of 1 1/2 inches and heat over medium-high heat .
• Dip flour dredged pickle spears into batter and fry in batches, until golden. Drain paper towels and serve with Dill Ranch dipping sauce.
• Dill Ranch>>>
• 1/2 cup Ranch
• 1 tsp dried Dill
• 1/4 tsp garlic salt
• Mix and let stand at least 30 min for flavors to mix.
• Enjoy!!!
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