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Beer-Braised Chicken Thighs With Cremini Mushrooms

Ingredients

• 6 ounces uncooked no-yolk egg noodles
• 3 1/2 tablespoons all-purpose flour, divided
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon paprika
• 4 (6-ounce) bone-in chicken thighs, skinned
• 1/2 teaspoon kosher salt, divided
• 1 tablespoon extra-virgin olive oil
• 1 cup chopped onion
• 1 (8-ounce) package cremini mushrooms, halved
• 3/4 cup dark porter beer
• 3/4 cup unsalted chicken stock (such as Swanson)
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh flat-leaf parsley

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