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Collection: Food Is Hope v.3
Recipe By: Food Is Hope
Beer Bread
Ingredients
- 1.5 C Bread Flour
- 1.5 C AP Flour
- 1T Brown Sugar
- 1.5 tsp salt
- 4 tsp baking powder
- 2T unsalted butter, melted
- 12 oz. Beer, (a bold and flavorful beer)
- 1/4 C shredded sharp cheddar cheese
Directions
- Preheat oven to 350 degrees. Middle rack placement.
- Sift flour and baking soda into a large mixing bowl.
- Add salt and sugar and whisk together.
- Using a wooden spoon, slowly poor beer into bowl and stir until dough forms. Do not over mix. Dough will be sticky and lumpy.
- Poor into a 9x5 bread pan and gently guide dough to fill edges. Let rest 5 minutes.
- Sprinkle cheese on top then poor butter over bread.
- Bake for 45-50 minutes.
- Turn out onto a cooling rack and let rest for at least 45 minutes before serving.
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