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Chicken au Poivre
Ingredients
- 1 Tablespoon black peppercorns
- 1 Tablespoon olive oil
- 3 Tablespoons unsalted butter divided
- 2 pounds chicken thighs boneless; patted dry; skinless
- 1/2 teaspoon salt or to taste
- 2 Tablespoons shallot minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 3 or 4 fresh thyme sprigs
- 1 Tablespoon freshly squeezed lemon juice
- parsley sprigs for garnish; fresh; optional
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