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BEER CHEESE SOUP
Ingredients
- 3 tablespoons extra virgin olive oil (or enough to coat bottom of pan)
- 2 cups chopped onion (about 2 medium)
- 2-3 pinches salt and pepper
- 2 garlic cloves, minced
- 1 (12-ounce) bottle beer (I'd recommend a light beer or pilsner to avoid bitterness.)
- 3 cups fat-free, less-sodium chicken broth, divided
- ½ cup all-purpose flour (about 2¼ ounces)
- 2 cups 2% reduced-fat milk, divided
- ¼ teaspoon freshly ground black pepper
- 1¼ cups (5 ounces) shredded extra-sharp cheddar cheese
- _optional garnishes:_
- fried bacon, crumbled
- finely chopped fresh chives
- sourdough bread, cut into 1-inch cubes and toasted in oven
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