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Beetroot And Bacon Zucchini Slice
Ingredients
- 2 tbs olive oil
- 1 red onion, finely chopped
- 4 bacon rashers, finely chopped
- 1 red capsicum, seeded, finely chopped
- 1 large zucchini, coarsely grated
- 2 large beetroot, peeled, coarsely grated
- 100g cherry tomatoes, halved
- 1 cup (150g) self-raising flour
- 1 cup (120g) coarsely grated cheddar
- 5 Coles Australian Free Range Eggs, lightly whisked
- 1/4 cup (60ml) milk
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