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Beetroot, Pumpkin and Fetta Salad
Ingredients
- 1 x Bakers Delight Authentic Sourdough Vienna
- ½ a small pumpkin of your choice
- 300g of crumbly fetta
- A handful of lightly toasted walnuts/pine nuts/sunflower seeds
- A handful of black un-pitted olives
- ½ a loaf of Authentic Sourdough Vienna
- 4 handfuls of baby spinach
- 6 small whole beetroot or equivalent (tinned is fine)
- 3 sprigs of thyme
- Juice of ½ a lemon
- Olive oil
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