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Belgian Brownie Cakelets
Ingredients
- 7 ounces (200 grams) bittersweet chocolate (70 or 72%), roughly chopped
- 7 ounces (200 grams or 14 tablespoons) unsalted butter, cut into chunks
- 1 cup (200 grams) granulated sugar
- 1/4 teaspoon fine sea salt
- 4 large eggs
- 2 tablespoons plus 1 teaspoon (20 grams) all-purpose flour
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