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Ina Garten’s Brownie Pudding
Ingredients
- 2 sticks unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving
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