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Bell Pepper Meatball Subs

Ingredients

• 1 lb. ground beef
• 1/3 c. breadcrumbs
• 1/4 c. chopped parsley
• 1/4 c. grated Parmesan, plus more for garnish
• 1 egg
• 2 garlic cloves, minced
• 1 tsp. kosher salt
• 1/2 tsp. red pepper flakes
• 2 tbsp. olive oil, divided
• 1 (15-oz) jar marinara
• 4 bell peppers, cored and halved

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