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Bell peppers stew (Shakshuka)
Ingredients
- 1/2 cup olive oil
- 3 bell peppers, one of each color or all green ones, sliced thin, and seeded
- 1 heaping tablespoon of garlic paste or 8 garlic cloves peeled
- salt, to taste
- 1/2 teaspoon red pepper or chili powder
- 1/2 teaspoon coriander powder (optional)
- 6 large tomatoes, chopped fine or 2 (14-ounce) cans of chopped tomatoes in their juice
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