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Berliner Doughnut

Ingredients

  • 313g (2 ½ cups) all-purpose flour (125g for each cup)
  • 1½ tsp instant dry yeast
  • 2 tbsp sugar
  • 2 egg yolks
  • 125ml warm milk
  • ½ tsp salt
  • 4 tbsp butter (room temperature), for a later mix

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