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Berry And Pistachio Stacked Pavlova

Ingredients

• 165 gm (¾ cup) caster sugar
• 165 gm (¾ cup) raw caster sugar
• 225 gm (about 6) eggwhites
• 1¼ tsp white vinegar
• 20 gm finely chopped pistachio nuts, plus extra coarsely chopped, to serve
• 1¼ tsp cornflour
• Raspberries and sliced strawberries, to serve
• Edible flowers (optional), to serve
• Raspberry ripple cream
• 125 gm (about 1 punnet) raspberries
• 2 tbsp pure icing sugar
• 600 ml pouring cream
• 300 gm (1¼ cups) crème fraîche

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