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Berry And Pistachio Stacked Pavlova
Ingredients
- 165 gm (¾ cup) caster sugar
- 165 gm (¾ cup) raw caster sugar
- 225 gm (about 6) eggwhites
- 1¼ tsp white vinegar
- 20 gm finely chopped pistachio nuts, plus extra coarsely chopped, to serve
- 1¼ tsp cornflour
- Raspberries and sliced strawberries, to serve
- Edible flowers (optional), to serve
- Raspberry ripple cream
- 125 gm (about 1 punnet) raspberries
- 2 tbsp pure icing sugar
- 600 ml pouring cream
- 300 gm (1¼ cups) crème fraîche
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