Berry Cobbler

Ingredients

2 pints strawberries, quartered

1 pint blueberries

1 c sugar, divided

1 tbs cornstarch

3/4 c flour

1 tsp baking powder

1/2 tsp salt

1 egg

1/4 c milk

1/2 tsp vanilla extract

6 tbs butter, melted

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Directions

Preheat oven to 375.
In a bowl, combine all berries, 1/3 c + 2 tsp sugar, and cornstarch. Let sit for 10 minutes.
In another bowl, mix flour, 1/2 cup sugar, baking powder, and salt. In a third bowl, stir egg, milk, vanilla, and butter. Add dry ingredients. Stir well.
Place six 6 oz ramekins on a baking sheet. Divide fruit evenly and top each with a few spoonfuls of batter. Bake 25-30 minutes until tops are golden brown. Cool 5 minutes and serve.
Or pour fruit into small glass baking dish. Add batter (x2). Bake 25-30 minutes until tops are golden brown. Cool for 5 minutes and serve.