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Berry Coconut Panna Cotta
Ingredients
- 1 can (13.5 ounce) full-fat coconut milk
- 3 tbsp honey or maple syrup (divided)
- 1 tsp vanilla extract
- 2 tsp Vital Proteins Gelatin
- 1 tbsp water
- coconut oil, to grease
- Berry Topping
- 1 cup of mixed berries
- 1 tbsp honey or maple syrup
- 1-2 tbsp Chambord Liqueur (optional)
- Topping variation:
- Pomegranate Jelly
- ¼ cup hot water
- 1.5 tsp gelatin
- ½ cup pomegranate juice
- Pomegranate arils to sprinkle on top
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