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Best Brioche Doughnuts With Chocolate Filling | Ana's Baking Chronicles
Ingredients
- 200 g lukewarm water
- 12 g dark rum (approx. 1 Tbsp)
- ½ teaspoon vanilla extract or paste
- 80 g granulated sugar
- 20 g fresh yeast (or 9 g instant dry yeast)
- zest of one lemon
- 150 g eggs (approx. 3 medium eggs)
- 600 g all-purpose flour
- ¼ teaspoon ground nutmeg
- 8 g fine sea salt
- 150 g unsalted butter (room temperature)
- 1.5 liters sunflower or canola oil (for frying)
- 200 g caster sugar*
- 2 teaspoons ground cinnamon
- Chocolate filling
- 400 g powdered sugar
- 125 g unsweetened cocoa powder
- ¾ teaspoon fine sea salt
- 200 g unsalted butter (room temperature)
- 120 g hot water
- 1 teaspoon vanilla extract or paste
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