Best Chicken Marinade

Ingredients

  • Chicken thighs marinades you might want to try.
  • Chipotle Chicken Marinade:
  • 1-1.5 lb boneless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons adobo sauce (from a can of chipotle peppers)
  • ½ teaspoon paprika
  • 2 teaspoons brown sugar
  • 2 cloves garlic minced
  • ¼ teaspoon salt
  • Honey Mustard Marinade:
  • 1-1.5 lb boneless chicken thighs
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 clove garlic, minced, or 1/2 teaspoon garlic granules
  • 1 teaspoon onion powder
  • 1/2 teaspoon each sea salt and pepper
  • Greek Chicken Marinade
  • 1-1.5 lb boneless chicken thighs
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fajita Chicken Marinade:
  • 1-1.5 lb boneless chicken thighs
  • 3 tablespoons olive oil
  • Juice of one lime
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon each salt and black pepper
  • Teriyaki Chicken Marinade:
  • 1–1.5 lbs. boneless chicken thighs
  • 1/4 cup soy sauce
  • 2 teaspoon fresh grated ginger
  • 1/2 teaspoon sriracha
  • 2 cloves garlic minced
  • 3 tablespoons maple syrup
  • 2 tablespoons chopped green onion
  • 2 tablespoons rice vinegar
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Directions

  1. Place the chicken breasts or thighs in a ziplock bag, large bowl or container. In a small bowl or jar, mix together the marinade ingredients. Pour over the chicken and allow to sit for at least 30 minutes, or package in a ziplock bag and store in the freezer for later use.

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