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Best Crispy Baja Fish Tacos With Pico De Gallo & White Sauce (Video)

Ingredients

• Fish Tacos
• 1 1/2 lbs. halibut, mahi mahi or other firm white fish
• 15 small corn tortillas
• Vegetable oil
• Fish Taco Batter
• 24 Ritz crackers, crushed (3/4 of a sleeve)
• 1 cup flour
• 1/2 cup panko breadcrumbs
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 egg
• 1 1/2 cups sprite
• Garnish
• shredded cabbage
• Avocados
• salsa
• lime juice
• hot sauce
• Pic de Gallo
• 4 Roma tomatoes diced
• 1/2 large white onion, diced
• 1 cup cilantro leaves, minced
• 1 tablespoon lime juice
• salt to taste
• White Sauce
• 1 cup sour cream
• 1 cup mayonnaise
• 2 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Hot sauce to taste

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