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Recipe By: Cookin
Best Easy Breakfast/ Brunch
Ingredients
- 1 32 oz bag of hashbrowns frozen
- kielbasa diced up
- small onion diced up
- 2 cups of cheddar
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1 10oz can of cream
- Of mushroom or chicken soup…
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Directions
- put meat, hash brown, onion and cheese in a greased slow cooker.. then mix soup, milk, and sour cream together… I add things like salt and pepper, minced garlic, and onion powder to the mixture if you want. then pour over kielbasa etc. then sprinkle about 1/2 cup more cheese on top.. cook on low for 6 hours or high for about 3-4 hours..
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