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Best Ever Instant Pot Roast Best Ever Instant Pot Roast

Ingredients

• 3-5 lb chuck or rump (bottom) roast (NOTE: 3-5 lbs is perfect to me and will easily feed 4-5. Costco has excellent cuts of chuck/pot roast. Get a nice, marbled cut with visible, thick fat strands for the best experience! Another excellent cut of meat to use are the boneless short ribs from Costco like the ones I use in my Short Rib Recipe or a cut of meat that is labeled “Pot Roast.” Whichever you pick, make sure the cut of meat is nice and MARBLED – meaning there are plenty of strands of fat visible within the meat. This makes for the most tender roast)
• 1.5 tsp of kosher salt
• 1.5 tsp of seasoned salt
• 2 tsp of black pepper
• 1/2 tbsp of dried parsley
• 1 tsp of dried thyme
• 1 tsp of of dried rosemary
• 1 tsp of onion powder
• 1 tsp of garlic powder
• 2 tbsp of extra virgin olive oil
• 1 tbsp of salted butter
• 2 yellow onions, sliced longways into thick wedges
• 1 tbsp of sliced garlic
• 2 tbsp of Worcestershire sauce
• 6-8 oz of Portobello mushrooms, sliced
• 2 cups of beef broth
• 1 cup of a dry red wine (use one you would drink and not a red cooking wine – a Pinot Noir is great)
• 3 tbsp of cornstarch + 3 tbsp of water to form a slurry
• 1 oz packet of any beef gravy flavor (I used Au Jus but any will do)
• Veggies to be wrapped in foil:
• 8-14 oz bag of baby carrots
• 1 lb of baby white potatoes (the best kind for this dish)

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