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This Is, Frankly, The Best Pad Thai Recipe Ever

Ingredients

• 8 oz rice noodles broken in half
• 6 tbsp vegetable oil divided
• 1 lb medium shrimp peeled, deveined, tails removed
• 3 eggs large
• 3 tbsp palm sugar
• 3 tbsp Thai fish sauce
• 2 tbsp tamarind puree
• 1 tbsp fresh lime juice plus lime wedges for serving
• 1/4 tsp cayenne pepper
• 1 shallot finely chopped; medium; about 3 tbsp.
• 3 cloves garlic finely chopped
• 6 scallions cut into 1" pieces
• 1 c bean sprouts
• 1/4 c coarsely chopped peanuts
• 2 tbsp coarsely chopped fresh cilantro   optional

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