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Best Ever Pepper Steak
Ingredients
- 1.5 Ibs flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated Salt and black pepper to taste 2
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Directions
- 1. In a bowl, mix soy sauce, oyster sauce, cornstarch, and brown sugar. Add sliced flank steak, ensuring it's well-coated. Marinate for at least 15 minutes. PEPPER STEAK
- 2. Heat vegetable oil in a wok or skillet over high heat. Add marinated beef and stir-fry until browned. Remove beef from the pan and set aside.
- 3. In the same pan, add a bit more oil if needed. Saute bell peppers, garlic, and ginger until vegetables are tender yet crisp.
- 4. Return the cooked beef to the pan, toss everything together, and season with salt and black pepper.
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