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Best-Ever Roasted Sweet Potato Salad

Ingredients

• 65g (1/4 cup) crème fraîche
• 60g (1/4 cup) whole egg mayonnaise
• 1 tbsp fresh lime juice
• 2 tsp smoked chipotle seasoning
• 2 tbsp extra virgin olive oil
• 1.2kg sweet potato, coarsely chopped into 5cm pieces
• 1 corncob
• 1 red capsicum, deseeded, chopped
• 2 green spring onions, sliced
• Fresh oregano leaves, to serve

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