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Best-Ever Roasted Sweet Potato Salad
Ingredients
- 65g (1/4 cup) crème fraîche
- 60g (1/4 cup) whole egg mayonnaise
- 1 tbsp fresh lime juice
- 2 tsp smoked chipotle seasoning
- 2 tbsp extra virgin olive oil
- 1.2kg sweet potato, coarsely chopped into 5cm pieces
- 1 corncob
- 1 red capsicum, deseeded, chopped
- 2 green spring onions, sliced
- Fresh oregano leaves, to serve
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