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Collection: Side Dishes - Potatoes
Recipe By: Amy Cobb
Best Mashed Potatoes Ever
Ingredients
- 5 pounds potatoes (peeled and cut into 1 inch pieces)
- Salt
- 6 oz cream cheese
- 1 stick butter, soft plus more for greasing the pan
- 1 cup half and half, warmed
- 1/2 tsp pepper
- 2 garlic cloves, zested (optional)
- Topping
- 1/2 stick butter
- 1/4 cup minced chives
- 2 TBSP parsley
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Directions
- Grease a 9 x 14 glass baking dish with butter.
- Add potatoes and 1 TBSP salt to a saucepan, cover with water.
- Bring to boil and cook over medium high heat for 15 minutes.
- Drain and set aside.
- Whip together cream cheese and butter with a mixer for 2 minutes.
- Add potatoes alternating with the half and half, whip.
- Add pepper, salt, and garlic.
- Pour into greased baking dish.
- Top with butter before baking.
- Bake at 350 for 45 minutes or refrigerate for up to 2 days.
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