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8 Servings
Total Time: 1hr 15min

Best Peach Cobbler

Ingredients

  • FOR THE PEACH FILLING:
  • 3 pounds yellow peaches (7 medium peaches), peeled, pitted and cut into ¼-inch slices
  • 2 tablespoons lemon juice, from 1 lemon
  • ⅔ cup sugar
  • 3 tablespoons cornstarch
  • 1¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • FOR THE BISCUIT TOPPING:
  • 1 cup all-purpose flour, spooned into measuring cup and leveled-off with a knife
  • 7 tablespoons sugar, divided
  • 1¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into small chunks, plus more for greasing the pan
  • ⅔ cup buttermilk (see note)
  • ¾ teaspoon vanilla extract
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