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Best Peach Cobbler

Ingredients

• FOR THE PEACH FILLING:
• 3 pounds yellow peaches (7 medium peaches), peeled, pitted and cut into ¼-inch slices
• 2 tablespoons lemon juice, from 1 lemon
• ⅔ cup sugar
• 3 tablespoons cornstarch
• 1¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• FOR THE BISCUIT TOPPING:
• 1 cup all-purpose flour, spooned into measuring cup and leveled-off with a knife
• 7 tablespoons sugar, divided
• 1¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 5 tablespoons cold unsalted butter, cut into small chunks, plus more for greasing the pan
• ⅔ cup buttermilk (see note)
• ¾ teaspoon vanilla extract

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