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Best Recipe For Greek Moussaka
Ingredients
- For The Moussaka:
- 7 medium-sized potatoes 1200 grams / o2 lb + 10 oz
- 3 medium-sized eggplants 800 grams / 1lb + 12 oz
- frying oil
- 2-3 tablespoons powdered breadcrumbs
- salt & ground pepper
- For The Bechamel Cream:
- 135 ml sunflower oil
- 115 grams / 4 oz flour
- 1 litre fresh milk warm or at room temperature
- 1 teaspoon ground nutmeg
- 150 grams / 5.2 oz Greek kefalotyri cheese or Romano cheese or Gruyere cheese grated
- 5 medium-sized eggs
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