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Best Roasted Tomatillo Salsa Verde

Ingredients

• 1 lb (453g) fresh tomatillos
• 2-3 fresh raw large jalapenos (refer to step 7)
• 5 large (14g) cloves of garlic with skins still on
• 1/2 cup (70g) diced red onion
• 1 tablespoon (15g) lime juice
• 3 tablespoons (6g) finely chopped fresh cilantro
• 1/4 teaspoon ground cumin
• 1/4-1/2 teaspoon fine salt

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