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Best Tomato Pizza
Ingredients
- Pizza dough
- 28 oz can crushed tomatoes
- 1 clove crushed garlic
- 1/4 cup olive oil
- Fresh basil, chopped
- 12 oz. fresh mozzarella, thinly sliced
- 1/2 cup Parmesan cheese
Directions
- Prepare dough according to package directions. Stretch and fit o to jelly roll pan. With your fingers make small dimples in the dough at 1" intervals.
- To prepare sauce: In saucepan combine tomatoes, garlic and olive oil. Add salt and sugar to taste. Bring to a simmer and cook, stirring occasionally for 15-20 minutes until thickened. Add the basil and allow to cool.
- Ladle the cooled sauce on the dough leaving a one inch border around. Bake the pizza at 425 for 20 minutes or until lightly browned. Remove from oven and place the sliced mozzarella on the pizza. Sprinkle with Parmesan cheese and drizzle with olive oil. Return the pizza to the oven and bake for 5 minutes or until cheese is melted and crust is golden. Cut into squares and serve hot.
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