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Best Vegan Pancakes Ever

Ingredients

  • DRY INGREDIENTS:
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup quick cooking oats
  • 2 tablespoons cocoa powder (optional)
  • 3 teaspoons baking powder
  • 2 Tablespoons white sugar
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • WET INGREDIENTS:
  • 1 and 1/2 cups almond milk
  • 3 Tablespoons coconut oil
  • 1 teaspoon vanilla extract

Directions

PROCEDURE:

  1. In a large bowl combine together the dry ingredients and make a well in the center.
  2. Add the wet ingredients one by one to the well and stir together with a whisk. Let the batter rest for at least 10 minutes before making the pancakes.
  3. Meanwhile heat a pan at medium-high for about 5 minutes. Once the pan is hot enough, pour about 1/3rd cup of batter (for each pancake). Wait for bubbles to appear all over the pancake and the flip it over the other side and cook for another 30-45 seconds.
  4. Repeat the same for rest of the batter. Serve the pancakes warm with toppings of your choice.
  5. Read More: http://www.egglesscooking.com/the-best-vegan-pancakes-recipe-ever/

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