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Collection: Salads
Recipe By: Gwen Collmann
Best Vinaigrette Ever
Ingredients
- 2/3 cup olive Oil
- 1/2 cup julienned fresh basil
- 1/3 cup White balsamic vinegar
- 1 Tbs julienned fresh mint leaves
- Two garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 1 teaspoon pepper
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Directions
- Whisk all ingredients and refrigerate for 30 min. Yum!
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