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Better Than Takeout Shrimp Fried Rice | The Recipe Critic
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 2 Tablespoon sesame oil, divided
- 3 cups cooked rice *
- 1 small white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2-3 Tablespoons soy sauce (more or less to taste)
- 3 eggs, lightly beaten
- 2 Tbsp chopped green onions (optional)
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