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Spinach Artichoke Dip - Tastes Better from Scratch
Ingredients
- 1/4 ounce can artichoke hearts, , drained and chopped
- cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, , room temperature
- 1 cup freshly grated parmesan cheese, , loosely measured
- 1 clove garlic, minced
- 1/2 cup spinach, , frozen, thawed and liquid squeezed out
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