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Collection: Potatoes
Recipe By: Ed Nordstrom
Big Batch Gnocci Dough
Ingredients
- 10 pounds potatoes, cooked and peeled
- 6 eggs
- 3 Tbsp. salt
- 5 cups flour
- ……OR for a smaller batch
- 2 1/2 lbs. (4 cups) cooked potatoes
- 2 eggs
- 3/4 Tbsp salt
- 1 1/2 cups flour, or more if needed
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Directions
- Peel potatoes and boil until tender
- Mash peeled potatoes with eggs and salt
- Gradually mix in flour
- Divide into serving sized portions to freeze and prepare later
- DOUGH SHAPING
- Roll about a cup of fresh or thawed dough on a floured board to make a length of dough a half inch thick.
- Cut into one inch pieces, and pinch the ends down to make tiny pillows
- Place in boiling water to cook
- When they float to the top, remove with a slotted spoon.
- Place on serving plate and top with your favorite pasta sauce.
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