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Big Blueberry Streusel Muffins
Ingredients
- CRUMBLE TOPPING:
- 5 tablespoons unsalted butter, melted
- 3/4 cup (90 g) all-purpose flour
- 1/2 cup (125 g) light brown sugar
- 1/4 cup (20 g) rolled oats, regular or quick
- 1/4 teaspoon fine sea salt
- MUFFINS:
- 2 cups (280 g) all-purpose flour
- 1/2 cup (120 g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- Grated zest of 1 lemon
- 1 egg, lightly beaten
- 1/4 cup (60 ml) neutral vegetable oil, such as canola
- 2 tablespoons unsalted butter, melted
- 1 cup (250 ml) buttermilk
- 2 1/4 cups (400 g) blueberries, fresh or frozen
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