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Big Blueberry Streusel Muffins

Ingredients

• CRUMBLE TOPPING:
• 5 tablespoons unsalted butter, melted
• 3/4 cup (90 g) all-purpose flour
• 1/2 cup (125 g) light brown sugar
• 1/4 cup (20 g) rolled oats, regular or quick
• 1/4 teaspoon fine sea salt
• MUFFINS:
• 2 cups (280 g) all-purpose flour
• 1/2 cup (120 g) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• Grated zest of 1 lemon
• 1 egg, lightly beaten
• 1/4 cup (60 ml) neutral vegetable oil, such as canola
• 2 tablespoons unsalted butter, melted
• 1 cup (250 ml) buttermilk
• 2 1/4 cups (400 g) blueberries, fresh or frozen

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