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Black Bean And Avocado Burritos Recipe

Ingredients

• 4 avocados - peeled, pitted, and cubed
• 3 tomatoes, diced
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (14 ounce) can corn, rinsed and drained
• 1 small bunch fresh cilantro, chopped
• 1/2 red onion, minced
• 2 tablespoons vegetable oil
• 1 tablespoon red wine vinegar
• salt
• 1 teaspoon ground black pepper
• 8 (8 inch) flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1/4 cup sour cream, or to taste

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