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Collection: Appetizers
Recipe By: Chef Roberto
Black Bean Corn Salsa
Ingredients
- 1 #10 cans cooked black beans. (6.75lb)
- 5 pounds frozen corn (2 bag)
- 12 cups small diced seeded tomatoes
- 1 cups minced cilantro (2 bunches)
- 6 cups small diced red onions
- 1/2 cup canola oil
- 3/4 cup lime juice
- 3 tablespoons salt
- 1.5 tablespoon of ground cumin
- 1/4 cup dried Mexican oregano
Directions
- *Rinse black beans thoroughly.
- Drain all excess water from the corn and black beans. Make sure tomatoes are seeded.
- Mix all ingredients together and toss lightly. Do not over mix to discolor.
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