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Collection: Sauces, Dips, Dressings
Recipe By: cfdg
Black Bean Hummus
Ingredients
- 1½ cups canned black beans, drained and rinsed (one can of beans) (300 g)
- ¼ cup tahini (60 g)
- ¼ cup water (60 ml)
- 2 tablespoons lime juice
- ¼ teaspoon garlic granules (can substitute garlic powder)
- ¼ teaspoon chili powder (omit if you don't like spicy)
- ¼ teaspoon salt
- ⅛ teaspoon cayenne powder (omit if you don't like spicy)
- ⅛ teaspoon cumin powder
- ¼ teaspoon black pepper (about 10 turns)
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Directions
- Place all of the ingredients into your food processor and process until super creamy and smooth, scraping down the sides as needed.
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