Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App

Black Beans And Rice

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, chopped (about 1 ¼ cups)
  • 1¾ cups chicken or vegetable stock or water
  • 1 teaspoon salt
  • 1 cup long-grain rice
  • 1 (15.5-ounce) can black or pinto beans
  • Lime wedges or cilantro leaves, for garnish (optional)
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. In a large saucepan or Dutch oven with a tight-fitting lid, warm the olive oil over medium heat. Add onion and sauté until translucent, about 3 minutes. Add the stock, cover and bring to a boil.
  2. Add the salt, rice and beans (including the liquid). Stir just to combine, then cover.
  3. Turn the heat down as low as it will go, then let simmer, undisturbed, for 18 to 20 minutes. Remove from heat and let sit for 4 minutes, then fluff with a fork.
  4. Season to taste with salt and pepper, then garnish with lime or cilantro as you wish.

You Might Also Enjoy These Recipes:

1
Cozy Wild Rice And Orzo Chicken Soup.
Callas
 
1
Simple Butter Rice Cake for Beginners (Just Mix & Bake!) - Cooking With Chun
Cooking With Chun
 
1
PRO
Salmon And Green Beans In Red Pepper Sauce Recipe
Tocco
 
1
PRO
Chipotle Cilantro Lime Rice (The Best Easy Copycat Recipe)
Mickey Mantle
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×