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Black Bottom Oatmeal Pie
Ingredients
- Crust:
- 1 1/4 cups (155 grams) all-purpose flour
- 1 1/2 teaspoons (6 grams) granulated sugar
- 1/2 teaspoon (3 grams) fine sea or table salt
- 1 stick (4 ounces or 115 grams) cold unsalted butter, cut into chunks
- 1/4 cup (60 ml) very cold water, plus an additional tablespoon if needed
- Filling
- 1 1/2 cups (120 grams) rolled oats
- 1/4 cup (60 ml) heavy cream
- 4 ounces (115 grams) bittersweet chocolate, coarsely chopped
- 3/4 cup (145 grams) packed light brown sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 5 tablespoons (70 grams) unsalted butter, melted
- 1 cup dark corn syrup (see Note below for replacements)
- 1 teaspoon vanilla extract
- 2 teaspoons apple cider vinegar
- 4 large eggs
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