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Black Bottom Oatmeal Pie

Ingredients

• Crust:
• 1 1/4 cups (155 grams) all-purpose flour
• 1 1/2 teaspoons (6 grams) granulated sugar
• 1/2 teaspoon (3 grams) fine sea or table salt
• 1 stick (4 ounces or 115 grams) cold unsalted butter, cut into chunks
• 1/4 cup (60 ml) very cold water, plus an additional tablespoon if needed
• Filling
• 1 1/2 cups (120 grams) rolled oats
• 1/4 cup (60 ml) heavy cream
• 4 ounces (115 grams) bittersweet chocolate, coarsely chopped
• 3/4 cup (145 grams) packed light brown sugar
• 1/4 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 5 tablespoons (70 grams) unsalted butter, melted
• 1 cup dark corn syrup (see Note below for replacements)
• 1 teaspoon vanilla extract
• 2 teaspoons apple cider vinegar
• 4 large eggs

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