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Black Cat Cake
Ingredients
- icing sugar, for dusting
- 100g each black and yellow or orange fondant icing
- 200g butter, cubed, plus extra for the tin
- 200g dark chocolate, chopped
- 1 tbsp instant coffee granules
- 170g plain flour
- ½ tsp bicarbonate of soda
- 400g golden caster sugar
- 30g cocoa powder
- 3 medium eggs
- 75ml milk
- 1 heart-shaped jelly sweet, plus Pocky sticks, Matchmakers or liquorice sticks
- 150g butter, very soft
- 330g icing sugar
- 60g cocoa powder
- 4 tbsp milk
- 100g dark chocolate
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