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Black forest cheesecake bombs
Ingredients
- digestive biscuits 175g
- butter 50g, melted
- soft cheese 300g
- mascarpone 200g
- double cream 300ml
- kirsch (from the cherries or a bottle) 2 tbsp
- good quality dark milk chocolate 400g, melted and cooled
- flavourless oil (such as vegetable) for the moulds
- cherries in kirsch 24, halved
- dark chocolate 100g
- white chocolate 100g
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