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Black Pepper Tofu
Ingredients
- INGREDIENTS
- 2 cups canola oil
- 1 ¾ lb. firm tofu, cut into 1″ cubes
- ½ cup cornstarch
- 11 tbsp. unsalted butter
- 3 tbsp. finely chopped ginger
- 12 small shallots, thinly sliced
- 12 cloves garlic, crushed
- 8 red serrano chiles, stemmed and thinly sliced
- 5 tbsp. coarsely ground black pepper
- 3 tbsp. kecap manis (sweet soy sauce; available at onlinefoodgrocery.com)
- 3 tbsp. light soy sauce
- 4 tsp. dark soy sauce
- 2 tbsp. sugar
- 16 small scallions, cut into 1 ¼″ pieces
- Cooked white rice, for serving. And mushrooms!
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