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Black Rice And Broccoli With Almonds
Ingredients
- 1 cup black rice
- 1 pound broccoli, cut into small florets, stems peeled and cut into 1/4-inch-thick slices
- 3 cloves garlic, unpeeled
- 4 tablespoons extra-virgin olive oil
- 3/4 teaspoon coarse salt
- Freshly ground pepper
- 1 teaspoon Dijon mustard
- 2 tablespoons red-wine vinegar
- 1/3 cup sliced almonds, toasted
- 1 cup lightly packed fresh flat-leaf parsley leaves
- 2 scallions, thinly sliced
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