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blackberry cheesecake galette
Ingredients
- PASTRY
- 1 1/4 cups (160 grams) all-purpose flour
- 1/4 teaspoon fine sea or table salt
- 1 1/2 teaspoons granulated sugar
- 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces
- 1/4 cup yogurt or sour cream
- 3 to 4 tablespoons cold water
- FILLING
- 1 cup (4 1/4 ounces) blackberries, halved
- 1/2 cup sugar, divided
- A squeeze of lime juice
- 1 teaspoon cornstarch
- 1 (8-ounce) package cream cheese, softened
- 1 large egg plus 1 large egg white (you’ll use the yolk in a minute)
- A few scrapings (from about 1/4 lime) lime zest
- 1/2 teaspoon vanilla extract
- Pinch of salt
- TO FINISH
- 1 egg yolk beaten
- 1/2 teaspoon water
- 1 heaped teaspoon turbinado or coarse sugar for sprinkling
- 1 tablespoon chopped pistachios (optional)
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