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blackberry cheesecake galette

Ingredients

• PASTRY
• 1 1/4 cups (160 grams) all-purpose flour
• 1/4 teaspoon fine sea or table salt
• 1 1/2 teaspoons granulated sugar
• 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces
• 1/4 cup yogurt or sour cream
• 3 to 4 tablespoons cold water
• FILLING
• 1 cup (4 1/4 ounces) blackberries, halved
• 1/2 cup sugar, divided
• A squeeze of lime juice
• 1 teaspoon cornstarch
• 1 (8-ounce) package cream cheese, softened
• 1 large egg plus 1 large egg white (you’ll use the yolk in a minute)
• A few scrapings (from about 1/4 lime) lime zest
• 1/2 teaspoon vanilla extract
• Pinch of salt
• TO FINISH
• 1 egg yolk beaten
• 1/2 teaspoon water
• 1 heaped teaspoon turbinado or coarse sugar for sprinkling
• 1 tablespoon chopped pistachios (optional)

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