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Cheesecake Factory Spicy Chicken Chipotle Pasta Recipe

Ingredients

• 2 chicken breast boneless skinless, cut into 1-inch chunks
• 1 pound penne pasta
• 2 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons chipotle pepper sauce from canned adobo peppers
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 1/2 yellow onion chopped
• 3 cloves garlic minced
• 2 cups heavy cream
• 1 cup peas frozen
• 1 pound asparagus the thinner the better
• 6 ounces parmesan cheese shredded
• cilantro leaves fresh; chopped
• tortilla chip strips

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